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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
select and induct staff SITXHRM006 Monitor staff performance SITXMGT001 Monitor work operations SITXMGT002 Establish and conduct business relationships SITXMPR007 Develop and implement marketing strategies SITXWHS004 Establish and maintain a work health and safety system Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC020 Work effectively as a cook Group B SITHCCC001 Use food preparation equipment Group C SITHCCC003 Prepare and present sandwiches Group C SITHCCC006 Prepare appetisers and salads Group C SITHCCC007 Prepare stocks
training and assessment strategies and other important aspects of running a compliant training organisation
Units of competency CUACNM311 Move and store collection material CUAPRE401 Implement preventive conservation activities BSBINS604 Contribute to collection management BSBINS601 Manage knowledge and information * We can develop additional elective units that are not listed on request (Please contact us for further information)
/1500 volts d
configure and test network security ICTSAS310 Install
SCORM Compliant Package-MEM09002 Interpret technical drawing BSB select and induct staff SITXHRM006* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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